No-Bake Pineapple Dream Dessert

You don’t need an oven to make this yummy pineapple dream dessert by Joanne Pimentel. It”s sweet, tart, and creamy. If you want to make a delicious treat at home but don’t want to spend a lot of time in the kitchen, choose this recipe. It’s easy and quick to prepare – perfect for busy or lazy days. Make sure you try it at home. Keep on reading or watch the video below for full instructions.

Ingredients

For the graham cracker crust:

• 1 1/2 cups of graham cracker crumbs (about 12 graham cracker sheets)
• 1/3 cup of sugar
• 1/2 cup or 1 stick of butter (melted)

For the pineapple cream:

• 8 oz bar of cream cheese (softened)
• 1/2 cup or 1 stick of butter (softened)
• 1 to 2 cups of powdered sugar
• 20 oz can of crushed pineapple (drain the juice well)
• 8 oz container cool whip

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Instructions

Step 1:

Get a large bowl and add 1 1/2 cups of graham crackers crumbs, 1/3 cup of sugar, and 1/2 cup of melted butter. Mix until well combined.

Step 2:

Transfer the crumb mixture to the bottom of a 9 by 9 baking dish. Spread evenly and press down with a spoon to form an even crust. Once done, place it inside the refrigerator while you make the pineapple cream filling.

Step 3:

In a medium mixing bowl, add 8 oz of softened cream cheese and 1/2 cup of softened butter. Mix until well combined. Next, add 1 to 2 cups of powdered sugar, then mix again.

Step 4:

Add the drained crushed apple to the cream cheese mixture and fold until well incorporated.

Step 5:

Add 8 oz of cool whip and mix until well combined.

Step 6:

Take the crust from the refrigerator. Add the cool whip cream cheese mixture into the crust and spread evenly with a spatula or the back of the spoon. Place in the refrigerator and chill for a few hours or overnight.

Step 7:

Slice and serve chilled. Enjoy!

No-Bake Pineapple Dream Dessert