No-Bake Pineapple and Cherry Cake Recipe
Image by: Quick Simple & Delicious
Do you want to bake some cake but don’t have an oven at home? Or do you just want a quicker method of preparing one instead of waiting long minutes for it to finish baking? Worry not, as this recipe is made exactly for you. Make a delicious dessert without using an oven for 5 minutes with this no-bake pineapple and cherry cake recipe by Quick Simple & Delicious on youtube. What’s more surprising with this is that most of the ingredients are already in your pantry! Treat yourself with this fruity and sweet pineapples with cherries cake topped with caramelized sugar now. Watch the video below to learn the recipe.
Ingredients:
- 7 pineapple slices
- 1 1/2 tablespoon of butter
- 1 tablespoon of sugar
- 1/4 cup of sugar
- 1 egg
- pinch of salt
- 1 teaspoon of liquid vanilla
- 1/4 cup of vegetable oil
- 1/2 cup of milk
- 1 1/4 cup of all-purpose flour
- 1/2 tablespoons of baking powder
- candied cherries (optional)
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Instructions:
Step 1:
Heat the pan and add the butter, then let it melt. Once melted add 1 tablespoon of sugar. Stir over medium heat until the sugar caramelize. Next, add the pineapples and cook the slices for 2 minutes. Then turn off the heat and let it cool. Put the cherries in the center of the pineapple slices.
Step 2:
In a bowl put one egg, 1/4 cup of sugar, a pinch of salt, and 1 teaspoon of liquid vanilla. Using a whisk, combine the ingredients. Then add 1/4 cup of vegetable oil and stir. Next, add the milk and sift the flour and baking powder into the egg mixture. Whisk again until you achieve a thick consistency.
Step 3:
Pour the mixture into the pan and spread evenly. Make sure to cover all the pineapple and cherries. Put the lid and cook on low heat for 10-15 minutes.
To check if the batter is still wet, insert a toothpick into the center of the cake. If there are crumbs that stick to the toothpick, then the cake is still not done.
Oil a dish or plate and use it to turn over the cake. Cook the other side for another 5 minutes. After 5 minutes, you can now serve your delicious cake!
