No-Bake Passion Fruit Fridge Tart

Looking for a new dessert recipe to make this week? Try Just Anya‘s passion fruit fridge tart! It’s creamy and sweet, complementing the tartness of passion fruit. Delicious flavors will burst into your mouth with each bite. It is not only easy to prepare but also does not require baking. Give it a try – I am sure it will be an instant hit.

RELATED: Banana Split Ice Cream Tart

Passion fruit has a complex flavor profile, so adding it to dessert recipes can surely elevate the taste to new levels. To make this fridge tart, you’ll need tennis biscuits, condensed milk, caster sugar, water, cream, vanilla, custard powder, salt, eggs, icing sugar, passion fruit, and butter. If you don’t have tennis biscuits, use graham crackers and desiccated coconut.

Here’s another recipe for you to try: Kiwi Dessert Cups Recipe

Easy Passion Fruit Fridge Tart Ingredients

• 1 packet of tennis biscuits
• 1 can of condensed milk
• 1/4 cup of caster sugar
• 2 cups of water
• 1 cup and 3 tablespoons of cream
• 1 teaspoon of vanilla
• 5 tablespoons of custard powder
• pinch of salt
• 2 eggs
• 1 1/2 cups and 3 tablespoons of icing sugar
• 1 tub of passion fruit
• 1 tablespoon and 1 teaspoon of melted butter

Note: you can substitute passion fruit for strawberries, crushed pineapples, or blueberries

How to Make Passion Fruit Fridge Tart

Step 1:

Line the bottom of a baking pan with tennis biscuits.

Step 2:

In a bowl, add 1 cup water, eggs, custard powder, and salt. Mix until well combined.

Step 3:

In a pot over medium heat, add the condensed milk, cream, water, and vanilla essence. Let the mixture come to a boil.

Step 4:

Slowly pour a little bit of the hot milk mixture into the egg mixture.

Step 5:

Place the milk mixture back over medium heat, then slowly add the egg mixture, whisking throughout. Mix until smooth and thick.

Step 6:

Pour the mixture over the tennis biscuits, then add some tennis biscuits on top. Cover with cling wrap and refrigerate for 4 hours.

Step 7:

In a mixing bowl, add icing sugar, butter, and passionfruit. Mix until smooth.

Step 8:

Pour the icing on top of the biscuits and refrigerate for 30 minutes. Slice into squares and serve. Enjoy!

No-Bake Passion Fruit Fridge Tart