Image Credit: Boone Bake 분 베이크 via YouTube
Warning, this sweet treat can get addicting! The perfect combination of biscuits and cream cheese in a form of decadent balls that are perfect for last-minute preparations or anytime you’d like to satisfy your cravings. Once you’ve tasted this, you’ll never see homemade Oreo chocolate balls the same way again. You can also put your twist in this recipe, maybe stuff a little surprise at the center or be creative and design it anyhow you’d like. This could look complicated at a glance, but trust me, this no-bake treat is a game-changer. Today’s recipe is from Boone Bake 분 베이크 on YouTube.
White Chocolate Ball
Pink Ball
Milk Chocolate Ball
Step 1
Put Oreo white cream cookies in a zip lock bag then crush with a rolling pin until it turns into a fine powder, pour it onto a bowl of loosened and smoothened cream cheese. Mix it until well-combined then let it rest in the refrigerator for about 30 minutes. Repeat this process on the Oreo strawberry cream cookies and Oreo golden cookies.
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Step 2
Scoop around 22 to 23 grams each of the cookie mixtures then roll them into a smooth ball. Arrange them onto a greased parchment paper then freeze the chocolate balls for 1 hour. Prepare the dips by separately melting the chocolate chips and adding vegetable oil to each. Use a toothpick to dip and coat them perfectly, pin the end of the stick onto a Styrofoam and let the coating set. Then, put them inside the fridge and let the coating harden even more. Remove them from the stick and transfer them onto a chocolate wrapper. Design as you like.
*All these images belongs to Boone Bake 분 베이크 on YouTube. Visit her channel and watch out for more tutorials like this.