No-Bake New Year’s Eve Dessert Recipe
Image Credit: Clic and Bake via YouTube
New Year’s eve is almost upon us and just like any other party, preparing and planning is such a tiring task, that it’s easy for us to forget some very important details, such as desserts. However, that can no longer be a problem because of this easy no-bake recipe that’s a guarantee to ease some of your stress this holiday. This fail-proof, cheap, and easy recipe is a clever idea by Clic and Bake via YouTube. Enjoy!
Ingredients:
- 3/8 cup (30g) White raisins
- 3/8 cup (30g) Brown raisins
- 3/8 cup (30g) Roasted peanuts
- 1¼ cup (200g) Chocolate
- 1 tbsp. Oil
- ¾ cup (100g) Roasted peanuts
- ¾ cup (100g) Roasted sesame seeds
- ½ cup (120ml) Condensed milk, sweetened
Directions:
Step 1
Chop the raisins and peanuts into small pieces, then put them in each section of the silicone mold. Melt the chocolate and add the oil onto it, mix it until fully combined, then scoop about 2 tablespoons and pour onto each mold. Tap the silicone mold on a flat surface to flatten the top part of the chocolate. Pop it in the freezer and leave it for around 10 to 15 minutes.
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Step 2
Place ¾ cup of roasted peanuts in a food processor and grind finely. Add the roasted sesame seeds and grind for another minute. Transfer it onto a mixing bowl, then add the sweetened condensed milk gradually while consistently mixing. Once it’s fully combined, drizzle some melted chocolate onto the surface of the hardened chocolate, scoop some of the mixture and flatten it on top of the mold, press it using a spoon. Put in the fridge for about 10 to 15 minutes, unmold it, and decorate with melted chocolate, peanuts, and raisins, then serve.
*All image credit belongs to Clic and Bake via YouTube. Do visit and subscribe for more contents like this.
