No-Bake Icebox Cookie Cake Recipe

This no-bake icebox cookie cake by Wyse Guide on YouTube is a quick and simple cake recipe without having to turn on the oven. It’s a retro dessert that’s perfect to have at any time of the year, but especially in the summer. It only takes 5 ingredients to make this recipe and the cookies can be homemade or store-bought. All of the ingredients are easy to mix and work with. This is an easy way to make a cookie cake without all the extra time and effort baking in the kitchen.

Ingredients:

• 3 cups heavy whipping cream
• 2 tablespoons sour cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 24-30 chocolate chip cookies

Directions:

First, combine the cream, sour cream, sugar, and vanilla in a bowl. Use a stand-up mixer or hand mixer to whip on high until cream is at stiff peaks. Place one layer of cookies in the bottom of a 9-inch springform pan. Break pieces of cookies to fill in any gaps. Spread some of the prepared whipped cream over the cookie layer and repeat the layers until it’s the whipped cream on top.

[social_warfare]

Next, cover with plastic wrap so there’s nothing touching it while it sits in the fridge for at least 8 hours. This will allow the cookies to soften. Sprinkle the top of the cake with cookie pieces.

Overall, I love chocolate chip cookies, but you can use any type of cookie to make this icebox cookie cake. I think it would taste amazing with any kind of cookie, but I would combine this with a double chocolate chip cookie too. I would be interested in this cookie cake because it’s just cookies and whipped cream. The whipped cream would not be too heavy and would go well with the chocolate chip cookies.