No-Bake Ferrero Rocher Dessert Cups

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No-Bake Ferrero Rocher Dessert Cups | DIY Joy Projects and Crafts Ideas

Image by Easy & Yummy via Youtube

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These no-bake Ferrero Rocher dessert cups have different layers of chocolatey goodness and crunch that are so heavenly good. Everyone finished each of their cups just minutes after I served them. If you want a fancy and yummy treat, definitely go for this recipe by Easy & Yummy on Youtube. Read on or watch the video below for full instructions.

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Ingredients:

First layer:

  • 2.65 oz of chocolate biscuits

Second layer:

  • 1 cup of whipping cream
  • 1 tablespoon of sugar
  • 1 heaping tablespoon of Nutella

Third layer:

  • 6 3/4 tablespoons of whipping cream
  • 3.5 oz of milk chocolate

Fourth layer:

  • 1 to 1.4 oz of hazelnuts

Fifth layer:

  • 1/2 plus 1/3 cup of whipping cream
  • 1 tablespoon of sugar
  • vanilla flavoring

For decoration:

  • reserved biscuit crumbs from the first layer
  • 5 Ferrero Rocher chocolates

 

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Instructions:

Step 1:

Put 2.65 oz of chocolate biscuits in a food processor. Crush them until it becomes fine crumbs. Reserve some for decoration. Put 1 heaping spoon of crumbs on each of the five cups. Shake them to even the crumbs.

Step 2:

In a bowl, add 1 cup of whipping cream, 1 tablespoon of Nutella, and 1 tablespoon of sugar. Mix until well combined. Next, whisk until stiff peaks. Put the mixture into a piping bag and squeeze it into the cups for the second layer.

No-Bake Ferrero Rocher Dessert Cups Recipe
Image by Easy & Yummy via Youtube

 

Step 3:

Heat 6 and 3/4 tablespoons of whipping cream in a heat-resistant bowl. Cut the milk chocolate into small pieces and add to whipping cream. Mix until the chocolate is melted. Put the mixture into a piping bag and squeeze it into the cups for the third layer. Refrigerate them for 30 minutes to set the ganache.

Step 4:

Chop the hazelnuts and fry on medium heat for about 5 minutes. Continuously mix to avoid burning. Let it cool down before adding it to the cups.

No-Bake Ferrero Rocher Dessert Cups Dessert
Image by Easy & Yummy via Youtube

 

Step 5:

For the fifth layer, combine all ingredients in a bowl and whisk until stiff peaks. Transfer the mixture into a piping bag and squeeze it into the cups.

Step 6:

Decorate with the reserved biscuits and top each cup with a piece of Ferrero Rocher. Serve and enjoy!

 

 

No-Bake Ferrero Rocher Dessert Cups

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