Image by Easy & Yummy via Youtube
These no-bake Ferrero Rocher dessert cups have different layers of chocolatey goodness and crunch that are so heavenly good. Everyone finished each of their cups just minutes after I served them. If you want a fancy and yummy treat, definitely go for this recipe by Easy & Yummy on Youtube. Read on or watch the video below for full instructions.
Put 2.65 oz of chocolate biscuits in a food processor. Crush them until it becomes fine crumbs. Reserve some for decoration. Put 1 heaping spoon of crumbs on each of the five cups. Shake them to even the crumbs.
In a bowl, add 1 cup of whipping cream, 1 tablespoon of Nutella, and 1 tablespoon of sugar. Mix until well combined. Next, whisk until stiff peaks. Put the mixture into a piping bag and squeeze it into the cups for the second layer.
Heat 6 and 3/4 tablespoons of whipping cream in a heat-resistant bowl. Cut the milk chocolate into small pieces and add to whipping cream. Mix until the chocolate is melted. Put the mixture into a piping bag and squeeze it into the cups for the third layer. Refrigerate them for 30 minutes to set the ganache.
Chop the hazelnuts and fry on medium heat for about 5 minutes. Continuously mix to avoid burning. Let it cool down before adding it to the cups.
For the fifth layer, combine all ingredients in a bowl and whisk until stiff peaks. Transfer the mixture into a piping bag and squeeze it into the cups.
Decorate with the reserved biscuits and top each cup with a piece of Ferrero Rocher. Serve and enjoy!