4-Ingredient No-Bake Chocolate Balls Recipe

I love eating sweets, and this 4-ingredient no-bake chocolate balls recipe by Vinastar Channel is one of my favorites that I always make at home. How can you resist these bite-sized treats? It’s a mixture of shredded coconut and condensed milk formed into balls. Then each piece is coated with melted milk chocolate with roasted nuts. Go ahead and try this best-selling mouthwatering dessert now! I love making candy every Christmas to have on hand for snacking, but most of all to pack and give to friends and neighbors. This is easy-to-make, inexpensive and delcious- plus, it’s chocolate!

Ingredients:

• 0.4 cups of condensed milk
• 1/8 teaspoon of salt (optional)
• 2.65 oz of dried coconut
• 4.2 oz of milk chocolate
• roasted cashew nuts

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Instructions:

Step 1:

In a small pan, add 0.4 cups of condensed milk and 1/8 teaspoon of salt. Cook over low heat while continuously stirring. Cook until bubbling, then turn off the heat.

Step 2:

Add 2.65 oz of dried coconut into the mixture. Pour it gradually, mixing every addition. Let it cool for a while for about 20 minutes before you shape them. This will help the coconut to absorb some of the moisture and it will not be as sticky.

Step 3:

Form the coconut mixture into balls. Make sure to compact each piece. Once done, place them on a plate.

Step 4:

Chop the milk chocolate into small pieces and place in a bowl. Use a double boiler or you can place them in the microwave to melt the chocolate. If you don’t have a double boiler, you can place the bowl of chocolate on top of a small pot with boiling water. Add the roasted cashew nuts and mix well until well combined.

Step 5:

Dip and coat each of the coconut balls with the chocolate mixture then place on a tray lined with parchment paper. Make sure that they have spaces in between. Let the chocolate set, then serve.

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4-Ingredient No-Bake Chocolate Balls Recipe