I have been making a few of these no-bake cheesecakes lately, and they are really easy to quickly put together. I used to think of a cheesecake as being one of the most difficult foods to make, but when there is no baking involved, the cheesecake becomes a very simple icebox pie type of recipe. When I found this no-bake cherry cheesecake video recipe tutorial by El Mundo Eats, on YouTube, I was so excited about the bending of two of my favorite flavors. This recipe is super simple to follow, and has some really simple ingredients too! This recipe is so delicious, it reminded me of the delicious cherry ice-box pie we used to eat at Luby’s Cafeteria in Texas.
Ingredients For The No-Bake Cherry Cheesecake Recipe:
For The Crust:
- 5.3 ounces of digestive biscuits (or graham crackers)
- 2.5 ounces of amaretti biscuits
- 1/3 cup of unsalted butter
For The Filling:
- 7 ounces of full-fat cream cheese
- 7 ounces of mascarpone cheese
- 7 ounces of condensed milk
- 1/4 cup of lemon juice
- 1 tablespoon of gelatin powder
For The Cherry Coulis:
- 3 & 1/2 cups of pitted cherries
- 1/3 cup of sugar
- 3 tablespoons of cornstarch
- 2 tablespoons of lemon juice
- 1/2 cup of water
Directions:
In this no-bake cherry cheesecake video recipe tutorial by El Mundo Eats, on YouTube, you will learn how to make this delicious cherry cheesecake in a few easy steps.
Then you will top the cheesecake with the delicious cherry coulis.
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