This no-bake Biscoff Christmas tree might be the cutest holiday treat I have ever seen! It’s a wonderful creation by Fitwaffle Kitchen. I instantly fell in love with it and knew I had to recreate it this holiday season. The best part is that it does not require baking or cooking, making it the perfect Christmas cookie to prepare with the kids.
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To make these cookies, you will need Biscoff cookies, white chocolate, and edible cake toppers. If you find white chocolate too sweet, you can use dark chocolate, but it will make the look totally different. White chocolate gives you more flexibility as you can change the color using food coloring. Decorate the trees however you like using different cake toppers.
Here’s another fun holiday treat to make at home: Easy Grinch Cookies Recipe
Easy Biscoff Christmas Tree Cookies Ingredients
- Biscoff cookies
- white chocolate
- edible silver sparkling balls
- mini star candies
- edible copper sprinkles
How to Make Biscoff Christmas Tree Cookies
Step 1:
Start by breaking white chocolate into small pieces and place in a microwave-safe bowl. Microwave for a minute, and stir until fully melted. Alternatively, you can use the double boiler method. Let it cool for a few minutes.
Step 2:
Once the melted white chocolate is cooled, check if it has a pipeable consistency. If it does, transfer it into a piping bag. Alternatively, you can use a resealable bag and trim off one of the corners.
Step 3:
Line your baking sheet with parchment paper. Take one Lotus Biscoff then place it on the parchment paper right side up. Pipe the melted chocolate 3/4 from the bottom of the cookie all the way up going in a left-to-right and right-to-left direction, forming a Christmas tree. Do not leave any spaces. See the photo below for references.
Step 4:
While the chocolate is still not set, decorate the tree with silver sparking balls, mini star candies, and edible copper sprinkles.
Step 5:
Let the chocolate set completely for a few minutes before serving. Enjoy!
No-Bake Biscoff Christmas Tree Cookies
