No-Bake Banana Split Cake

Do you love eating banana split for dessert? If you do, try this no-bake banana split cake by Baking Fusion. It has several delicious layers – cookie-coconut crust, cream cheese vanilla filling, bananas, whipped cream, and cherries with chopped nuts on top. It melts in your mouth and is very refreshing. Who can even say no to this creamy dessert recipe?

RELATED: Salted Caramel Banana Cake

I have already made this several times for parties and gatherings, and people always enjoy it. I always get asked for the recipe at the end of the day. That’s how you know it’s really good when someone wants to recreate it at home. Cherries, bananas, and pineapples together in one dessert recipe –It is definitely worth the try. If you are looking for other banana recipes, you might want to try this Easy No-Bake Banana Upside Down Cake. 

Easy N0-Bake Banana Split Cake Ingredients

• 3 oz of vanilla pudding powder
• 6 tablespoons of sugar
• 1/2 cup and 1/3 cup of cold milk (6.76 fl oz)
• 2 1/2 cups of cold milk (20.3 fl oz)
• 4.5 oz of butter (room temperature)
• 10.5 oz of cream cheese
• 6 oz of powdered sugar
• 20 oz can crushed pineapple (drained well)
• 14.5 oz of digestive biscuits or graham crackers
• 2.5 oz of unsweetened shredded coconut
• 4 fl oz pineapple juice
• 2 to 3 banana (sliced)
• 13.5 oz heavy cream
• maraschino cherries
• chopped walnuts
• chocolate syrup

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How to Make Banana Split Cake

Step 1:

Mix vanilla pudding powder and 6 tablespoons of sugar in a mixing bowl. Next, pour 6.76 fl oz of cold milk. Mix well until well incorporated.

Step 2:

Add 20.3 fl oz of cold milk into a pot over heat and bring it to a boil.

Step 3:

Once boiling, add the pudding mixture while stirring constantly. Cook for about 2 minutes until it thickens. Make sure to continuously stir.

Step 4:

Once thick, let it cool for a while then transfer to a bowl and cover with cling wrap. Set aside.

Step 5:

Whisk the butter in a bowl, then mix in the cold pudding. Set aside 4 tablespoons of the mixture.

Step 6:

In a different bowl, add the cream cheese and powdered sugar. Whisk until well combined. Next, mix in the pudding mixture.

Step 7:

Add the drained crushed pineapple to the mixture and fold them in.

Step 8:

In a different bowl, mix the digestive biscuits and unsweetened shredded coconut. Add the pineapple juice and the 4 tablespoons of the pudding. Mix until crumbly.

Step 9:

Transfer the crumbly mixture to the bottom of your container and press it flat.

Step 10:

Add a layer of sliced bananas, followed by the pudding mixture. Spread it evenly on top.

Step 11:

Whip heavy cream until stiff peaks. Spread evenly over the pudding mixture.

Step 12:

Garnish with cherries and chopped walnuts. Drizzle chocolate syrup on top.

Step 13:

Refrigerate for 4 hours before serving. Enjoy!

No-Bake Banana Split Cake