Banana pudding is already in its own world, but banana pudding cheesecake bars sound even better. This recipe by SoulfulT on YouTube shows how to make a southern homemade dessert that requires no baking. I love banana pudding so it’d be interesting to have a dessert that is a combination of the two. Banana pudding has a more fluffy consistency where cheesecake is more wholesome. The two flavors would pair well, and I think it might make me like cheesecake even more. The idea of having these in bar form makes it easier to eat too.
Ingredients:
Filling:
- 1 (8 oz) pack of softened cream cheese
- 5 tablespoons of sugar
- 2 cups of cool whip
- 1 pack of (5.7 oz) of instant banana pudding
- 2 cups of milk
Crust:
- 1 1/2 cup of vanilla waffles cookies
- 5 tablespoons of melted unsalted butter
- pinch of salt
- 3 tablespoons of sugar
Toppings:
- 1 banana
- whip cream
- vanilla wafer cookies
Directions:
First, add cream cheese to a large mixing bowl and mix it together with a hand mixer. Then add sugar and cool whip and mix until fluffy. Make the instant banana pudding in a separate bowl then combine with the cream cheese mixture. Continue to watch SoulfulT tutorial on YouTube for full instructions and details.
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Next, once the banana pudding cheesecake has been assembled and set in the freezer for 6 hours, cut them into squares. Top the cheesecake bars with a dot of cool whip, a slice of banana, and vanilla wafer cookies.
Overall, this banana pudding cheesecake bar recipe looks amazing and has a combination of 2 different kinds of desserts in one. They are easy and bite-size to eat which is a wholesome consistency where you can pick up to grab and eat. They are so cute and easy to make at home.
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