Neapolitan Icebox Cake Recipe

Are you looking for an easy, no-bake dessert to make ahead? I recommend this Neapolitan icebox cake from Mimi’s Organic Eats on YouTube. This fantastic dessert has three flavors you’ll love—chocolate, strawberry, and vanilla. It’s full of flavor and your guests, as well as your family, will love it!

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I love how simple this dessert yet it’s bursting with flavors. It’s one of my go-to dessert recipes and I love taking it to potluck parties and summer gatherings. It also takes less than 20 minutes to make! You should definitely add this to your kitchen staples. Try it now and see for yourself! Learn how to make it by watching the video below for the step by step instructions. Thanks to Mimi’s Organic Eats for this mouthwatering dessert. Make sure to check out the channel for more recipes just like this.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 sleeve of graham crackers
• 12 oz strawberries
• 1/2 cup chocolate ganache

Directions:

Step 1

Line a loaf pan with parchment paper and set it aside. Next, add 1 1/2 cups heavy whipping cream in the bowl of a stand mixer along with 1/2 cup powdered sugar, and 1 tsp vanilla extract. Whisk on low to avoid splattering, then gradually increase the speed until full speed. Continue whisking until stiff peaks. In the meantime, slice the strawberries into thin slices and set them aside.

Step 2

Line the bottom of the loaf pan with graham crackers, add 1/3 of the whipped cream, and a layer of sliced strawberries, then drizzle with some chocolate ganache. Repeat the layer two more times. Place it in the fridge for at least six hours or overnight. Serve and enjoy!

Neapolitan Icebox Cake Recipe