Nashville Hot Fried Brisket Recipe

We all know the Nashville fried chicken, but have you tried making a Nashville hot fried brisket recipe? Guga foods made it possible and cooked this amazing dish! Packed with different flavors and spiciness, the first bite of this meat will be luscious! If you are a meat lover and love experimenting, try to cook this at home. This recipe is on the next level. Watch the full video below for the full instructions.

Ingredients:

For the brisket:

• brisket
• salt
• mustard
• black pepper
• garlic powder
• beef tallow or oil

For the wet mix:

• 2 cups of whole milk
• 4 tablespoons of hot sauce
• 2 whole eggs

For the dry mix:

• all-purpose flour
• salt

For the spicy season oil:

• 10 tablespoons of cayenne pepper
• 8 tablespoons of brown sugar
• 2 tablespoon black pepper
• 2 tablespoons of garlic powder
• 2 tablespoons of smoked paprika

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Directions:

Step 1:

Seasoned your brisket. Rub both sides with some yellow mustard. For the seasoning add salt, black powder, and garlic powder. Season both sides well. Next, put it in the smoker. Then set the heat to 250 degrees F and cook for five hours.

Step 2:

Wet mix. Combine the whole milk, hot sauce, and eggs in a bowl.

Dry mix. Season the all-purpose flour with salt.

Step 3:

Spicy seasoning. Combine black pepper, garlic powder, brown sugar, smoked paprika, and cayenne pepper. Mix well, then add the oil.

After five hours, remove the brisket from the smoker. Then wrap the whole thing with butcher’s paper. Once done, cover with aluminum foil. Then put in the oven for another five (5) hours.

Step 5:

Dip the brisket in the wet mix. Then transfer to the dry mix and fully cover with the flour. Now, heat your stove and fill it with oil. Cook until crispy. Once crispy, remove from the oil, then pour the spicy season oil. You now have a juicy and amazing brisket full of flavors!

Nashville Hot Fried Brisket Recipe