Nachos Supreme Recipe

Nachos are the best food to serve at parties or even at home as an appetizer or snack. You just can’t get enough of the crispiness, gooey cheese, and flavorful meat all in just one bite. Make sure to order them whenever you go out as it will surely stimulate your appetite and your meal will have a good start. Or you can cook some for your family or friends, give this ultimate nachos supreme recipe by delish a shot. Watch the video below for the full recipe.

Ingredients:

For the nachos:

• 1 tablespoon of extra-virgin olive oil
• 1 large onion (chopped)
• 1 lb of ground beef
• 2 garlic cloves (minced)
• 1 tablespoon of taco seasoning
• kosher salt
• 1 can of refried beans (15 oz)
• 1/2 cup of water
• 1 large bag of tortilla chips
• 2 cups of shredded cheddar cheese
• 2 cups of shredded Monterey jack
• 1 can of black beans (15-oz, drained)
• 1/2 cup of pickled jalapenos

For the topping:

• 1 large tomato (diced)
• 1 avocado (diced)
• 1/4 cup of thinly sliced green onions
• 1/4 cup of fresh cilantro leaves (optional)
• sour cream for drizzling
• hot sauce for drizzling

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Instructions:

Step 1:

Preheat your oven to 425 degrees F and put a large baking sheet with foil. heat oil in a large skillet over medium heat. Then add onion and cook for 5 minutes or until soft. Next, add the ground beef and cook for 6 minutes more or until it browns. Drain fat.

Step 2:

Add the garlic, taco seasoning, and salt to the beef mixture. Continue cooking for 5 minutes or until the meat is well browned and slightly crispy. Then add refried beans and water to the skillet and stir until combined.

Step 3:

Add half of the tortilla chips and top with beef-bean mixture, half of the cheese, half of the black beans, and half the pickled jalapenos. Repeat for another layer.

Step 4:

Put in the oven and bake for 15 minutes until the cheese is melting.

Step 5:

Scatter the tomato, avocado, green onions, and cilantro on top. Then drizzle with sour cream and hot sauce and serve immediately.

Nachos Supreme Recipe