Mushroom and Potato Stew Recipe
Image credits: The Vegan Corner via Youtube
As the days get colder, everyone is surely making stews and soups frequently to warm up the dinner table. If you’re looking for a stew recipe you probably never tried, I recommend this mushroom and potato stew from The Vegan Corner on YouTube. You’ll love the flavor profile and how filling this recipe is.
RELATED: Beef and Potatoes Stew Recipe
It’s perfect for fall or winter, and this stew will surely become a staple in your home cooking. Try this today and see for yourself. Watch the video below to learn the step by step instructions.
Ingredients:
- 2 cloves of garlic, minced
- 1 slice of ginger, finely chopped
- 7 oz mushrooms, diced
- 1/2 tsp mustard seeds
- 8 pcs cherry tomatoes, chopped
- 3/4 cup tomato sauce
- 1 tbsp sweet paprika
- 10.5 oz potatoes, diced
- 1 cup of water
- a pinch of ground black pepper
- 1/2 cup frozen peas
- salt to taste
Directions:
Step 1
To start, mince two cloves of garlic, finely chop one slice of ginger, chop the cherry tomatoes, dice the mushrooms into big chunks, and peel and dice the potatoes. Set them aside. Next, heat some oil in a large pot over medium heat. Add the chopped ginger, garlic, and mustard seeds, and saute until soft and translucent. After this, add the chopped cherry tomatoes, and cook them for four to five minutes or until soft.
[social_warfare]
Step 2
Next, add the chopped mushrooms, then season everything with 1 tbsp sweet paprika, a pinch of ground black pepper, and salt to taste. Stir to combine the ingredients and cook for another five minutes. Make sure to keep an eye on the pot, stirring frequently, to avoid them sticking at the bottom. After five minutes, add the chopped potatoes, 3/4 cup tomato sauce, and 1 cup of water (or broth), and stir everything. Bring the stew to a boil, cover the pot with its lid, then lower the heat and allow it to simmer for 15 minutes.
Step 3
After 15 minutes, add 1/2 cup of frozen peas, and increase the heat to medium. Mix everything. Cook for another ten minutes to thicken the liquid. Serve and enjoy!
