Mongolian Beef Stir-Fry Recipe

Mongolian Beef Stir-Fry Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Marion's Kitchen via Youtube


If you’re looking for an easy beef recipe for dinner, then you’re in the right place. This Mongolian beef stir-fry from Marion’s Kitchen on YouTube is a dish that will surely become a staple in your home cooking. It’s savory and flavorful, and the taste will just leave your mouth watering. It’s also quick and easy to make, perfect for busy weekdays. Try this today and see for yourself. Watch the video below to learn the step by step instructions.



  • 14 oz flank steak
  • 2 tbsp vegetable oil
  • 1 red onion, cut into wedges
  • 4cm piece of ginger, minced
  • 2 cloves of garlic, roughly chopped
  • 2 dried red chilis, roughly chopped
  • 1 tbsp cornflour mixed with 1 tbsp water (slurry)
  • 4 sprigs of onions (scallions), cut into batons

For the Marinade:

  • 1 tbsp soy sauce
  • 1 tbsp Chinese Shaoxing wine
  • 1/2 tsp baking soda
  • 3 tsp cornflour

Stir-Fry Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup chicken stock
  • 3 tbsp brown sugar
  • 2 tbsp Chinese Shaoxing wine


Step 1

To start, cut the flank steak in half with the grain, then cut against the grain into strips. Transfer them to a bowl, then add 1 tbsp soy sauce, 1 tbsp Chinese Shaoxing wine, 1/2 tsp baking soda, and 3 tsp cornflour. Mix everything well. In another bowl, make the sauce. Combine 1/4 cup soy sauce, 1/4 cup chicken stock, 3 tbsp brown sugar, and 2 tbsp Chinese Shaoxing wine and mix them well.

Marinating the Mongolian beef
Image credits: Marion’s Kitchen via Youtube


Step 2

In your preheated large pan (or wok), add 2 tbsp vegetable oil, then add the marinated beef. Spread them out and leave for a minute, then flip them. Let them cook again for a minute, then remove them from the pan. Next, add the chopped onions to the same pan (add more oil if necessary) followed by the minced ginger, chopped garlic, and chopped dried red chilis. Saute and deglaze the pan, then add the sauce. Give it a minute to bubble, then add the slurry to thicken the sauce. Mix well, then add the beef back. Add the chopped spring onions and toss everything well. Serve and enjoy!

Sauteing the ingredients for the Mongolian beef stir-fry
Image credits: Marion’s Kitchen via Youtube

Mongolian Beef Stir-Fry Recipe

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