Moist Cinnamon Apple Bread

I have already tried several apple bread recipes, but this one might be the best! This version by The Stay At Home Chef is incredibly delicious, easy to make, and only requires a few ingredients. In just 10 minutes of preparation, the bread is ready to go in the oven! How quick is that? No need for proofing as it does contain yeast. The applesauce combined with fresh apples and cinnamons is phenomenal. This moist cinnamon apple bread will surely win your heart!

RELATED: Caramel Apple Crack Pretzel Salad

To make this recipe at home, you will only need 9 ingredients – applesauce, eggs, vanilla extract, all-purpose flour, baking soda, salt, cinnamon, and apples. You probably have most of the ingredients in your pantry. I am sure everyone in your family will love this apple bread. Mine already asked me when I’ll make it again. You can definitely say that it’s a great recipe when they ask you that question. Make sure you save this apple bread recipe, and try this later on.

For more apple recipes, check this Apple Crumble Muffin Recipe or this Healthy Sugar-Free Apple Bread Recipe.

Easy Moist Cinnamon Apple Bread Ingredients

• 1 cup unsweetened applesauce
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sugar
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups green apples, peeled cored, and chopped

How to Make Cinnamon Apple Bread

Step 1:

Start by preheating your oven to 300F. Next, lightly grease 2 bread loaf pans with nonstick cooking spray.

Step 2:

Get a large mixing bowl, and add the applesauce, eggs, and vanilla. Whisk them all together. Next, add the sugar and brown sugar. Mix until well combined.

Step 3:

Add the flour, baking soda, salt, and cinnamon. Mix until well combined, then fold in apples.

Step 4:

Divide the batter into the two prepared pans as best as you can.

Step 5:

Place inside the preheated oven and bake for 90 minutes. If the top of your loaf is getting too brown, just lay a piece of aluminum foil loosely over the top. It will prevent the tops of the loaves from getting too brown.

Step 6:

Once done baking, remove the pans from the oven and let them cool for 10 to 15 minutes before removing the loaf from the pan. Transfer to a wire cooling rack to cool completely.

Moist Cinnamon Apple Bread