Moist Banana Chocolate Chip Muffins
Image by Simply Home Cooked via Youtube
If you love banana bread, you will definitely enjoy these moist banana chocolate chip muffins by Simply Home Cooked. My kids couldn’t stop talking about these goodies when I first made it at home. Have them with a cup of coffee, chocolate, or tea for a delicious breakfast.
Ingredients
- 3/4 cup of unsalted butter melted
- 1/4 cup of granulated sugar
- 1/2 cup of golden brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 4 ripe bananas
- 1 3/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of semisweet chocolate chips
- 1 cup of walnuts (chopped)
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Instructions
Step 1:
In a large bowl, add granulated sugar, brown sugar, and melted butter. Mix on medium-low speed using a hand mixer. If the melted sugar is not mixing with the sugar, just keep mixing for a few more minutes.
Step 2:
Add 2 large eggs, followed by 1 teaspoon of vanilla extract. Mix again with your hand mixer at medium-low speed.
Step 3:
Peel the bananas and place them in a large bowl. Mash it with a masher or fork until it has an apple sauce consistency.
Step 4:
Add the mashed bananas to the mixture and mix again at medium-low speed.
Step 5:
Place a fine mesh sieve over the mixture and sift 1 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix at low speed until there are no patches of flour.
Step 6:
Add 1 cup of semisweet chocolate chips along with 1 cup of coarsely chopped walnuts into the mixture. Use a spatula to fold everything together. Make sure to scrape down the sides and the bottom of the bowl.
Step 7:
Preheat the oven to 350 F, then line your muffin tin with cupcake liners.
Step 8:
Scoop your batter and add to each cup. Add extra chocolate chips on top if preferred.
Step 9:
Place inside the oven and bake for about 20 to 24 minutes. Once done baking, remove from the tray and let it cool for a few minutes. Serve and enjoy!
