Crockpot Mississippi Country Style Ribs Recipe

With just a handful of ingredients, you can create a dish that tastes like it’s been simmering for hours under the watchful eye of a seasoned chef. The secret? A unique combination of ranch seasoning, au jus gravy mix, pepperoncini peppers, and a bit of butter. These ingredients meld together in the crockpot, infusing the ribs with a rich, tangy, and slightly spicy flavor that’s absolutely irresistible.

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Country style ribs, known for their meaty texture and marbling, are the perfect choice for slow cooking. As they cook low and slow, the meat becomes incredibly tender, practically falling off the bone. The pepperoncini peppers add a delightful kick and a hint of acidity, balancing the richness of the meat and the savory seasonings. It’s a harmonious blend that showcases the best of Southern comfort food.

But what makes this recipe from The Country Cook on YouTube truly special is its convenience. With just a few minutes of prep time, you can set everything up in the morning and return home to a ready-to-eat meal! This makes it ideal for busy weeknights, family gatherings, or any time you want a home-cooked meal without the hassle. Try it today and see for yourself!

Ingredients:

• 4 lb boneless country style ribs
• 1 packet au jus gravy mix
• 1 packet of dried ranch seasoning
• 1 stick (1/2 cup) salted butter
• 10 pepperoncini peppers

Directions:

Step 1

Place 4 lb boneless country style ribs in your crockpot, then add 1 packet au jus gravy mix, 1 packet of dried ranch seasoning, 1 stick of salted butter, and 10 pepperoncini peppers.

Step 2

Place the lid on, set the crockpot to low, and cook for six to eight hours (or on high for five to seven hours). Stir the ribs around every couple of hours. Serve immediately once done cooking. Enjoy!

Crockpot Mississippi Country Style Ribs Recipe