Mini Chicken Pot Pie Recipe

This mini chicken pot pie recipe by Pillsbury on YouTube is the perfect small snack size that uses canned biscuits and 3 other ingredients. The recipe is so simple because most of the ingredients are ready to use besides the cooked chicken, and you can even buy canned or premade chicken as well to make it easier. Chicken pot pie doesn’t have to be difficult and can be just as good if you’re making it homemade. This is a budget-friendly meal and it saves so much time in the kitchen if you make them with this recipe. I love chicken pot pie but sometimes I imagine it taking a long time to make. I’m glad I came across this recipe because you can tweak it to however you may like. Also, you can use a dough sheet and place it in a casserole dish to make it in one whole.

Ingredients:

• 1 package (10 oz) frozen mixed vegetables, cooked
• 1 cup diced cooked chicken 
• 1 can (10 1/2 oz) condensed cream of chicken soup
• 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Directions:

First, preheat the oven to 375 degrees F. In a medium bowl, combine vegetables, chicken and cream of chicken soup. Mix everything well.

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Next, grease the muffin tin with nonstick cooking spray. Then, take the biscuits out of the can and press each biscuit into each regular-sized muffin cup. Firmly press each biscuit to the bottom and up the sides. Spoon the chicken mixture into each and pull edges of the dough over the filling to the center. Continue to watch Pillsbury tutorial on YouTube for full instructions and details.

Overall, I love these mini pot pies because they would be a great size for kids and they can be served as appetizers for a gathering or potluck.