Potato chips are my favorite food, bar none, I could eat them for breakfast lunch and dinner. I’ve always wanted to make my own homemade potato chips but the thought of deep frying anything in my beautifully smelling kitchen seems awful to me that is why I’m so glad I found this microwave potato chip recipe on Youtube. The microwave potato chip recipe looked easy and fun, I couldn’t wait to try it. This recipe uses oil but we are going to use olive oil lightly brushed over the potatoes while the are cooking, which is a lot more healthy than the traditional deep fried kind.
Ingredients:
- Potatoes
- Microwave
- Knife & Cutting Board
- Salt & Pepper (to taste)
Directions:
First, cut your potato into thin slices, about as thin as the photo below.
Then run some water into a bowl and fill it with ice, then submerge your delicious potato slices into it for about five to ten minutes.
Then brush your potatoes lightly with olive oil or clarified butter (Ghee) on both sides.
Then microwave for about one to two minutes each side (until they are golden brown)
I love these potato chips so much I serve them as a make shift appetizer for any gust or family member that needs a snack. Everyone loves them and doesn’t have to worry about the bad oil that comes with factory made deep fried potato chips. They are also totally delicious, we can’t get enough, really.
Microwave Potato Chip Recipe
