Who doesn’t love corn, especially corn on the cobb? When I found this delicious-looking Mexican grilled street corn on the cobb by How To BBQ Right, on YouTube, I couldn’t wait to try this awesome recipe at my next barbecue. This recipe can make a terrific and flavorful side dish and is made like regular grilled corn, but when you take your corn out of its jackets, you will add a delicious array of flavorful ingredients that really knock this idea right out of the park.
Ingredients For The Mexican Grilled Street Corn Recipe:
- 4 ears of grilled corn
- Mayonnaise
- Parmesan
- Chopped cilantro
- Tajin seasoning (or chili powder)
Directions:
In this delicious-looking Mexican grilled street corn on the cobb by How To BBQ Right, on YouTube, you will learn how to make this delicious corn in a few easy steps. You will begin by grilling your corn on the barbecue pit, in their husks.
Then, when the corn is done you will remove it from the charred husks, do not worry about the burnt-looking husks, the corn will be succulent and tender inside. Then you will add the magical Mexican spices, mayonnaise, lime, cheese, and cilantro. You can add shish kebab skewers to make the corn easier to pick up and eat.
This corn tastes absolutely amazing!
