Having a party anytime soon? If you are, you should definitely add this Mexican 7 layer party dip by Joanne Pimentel to your menu. It is one of the best appetizers that you can make at home, and it’s always a hit. Making this is super easy and won’t even take you a lot of time to prepare. No cooking or baking involved. You can serve it right away or chill it until it’s ready to serve.
RELATED: Party Pasta Salad Recipe
It is loaded with refried beans, cheese, guacamole, tomatoes, olives, sour cream, green onion, and black olives. You’ll get different textures and flavors in each bite – perfect with tortilla chips. No wonder people love this appetizer recipe. I am sure it will only take a couple of minutes for the guests to empty the baking dish.
You can never go wrong with this party appetizer. For more party appetizers, check these out: 7 Quick and Easy Party Appetizers (4-Ingredient or Less),
Easy 7 Layer Party Dip Ingredients
- 16 oz can of refried beans
- 10 oz can diced tomatoes with green chilies (drained)
- 1 tablespoon and 1 teaspoon of taco seasoning
- 2 10 oz containers of guacamole
- 16 oz sour cream
- 2 cups of shredded cheddar cheese
- 2 roma tomatoes (seeded and diced)
- 1/2 cup of sliced black olives
- 1/3 cup of chopped green onions
How to Make Layer Party Dip
Step 1:
In a bowl, combine refried beans, diced tomatoes with green chilies and taco seasoning. Spread the mixture onto the bottom of a 7 x 11 or 9 x 9 baking dish.
Step 2:
Add the guacamole over the refried beans and spread it evenly.
Step 3:
Add a layer of sour cream and spread evenly.
Step 4:
Sprinkle shredded cheddar cheese on top.
Step 5:
Add a layer of diced tomatoes.
Step 6:
Add the sliced black olives.
Step 7:
Sprinkle the chopped green onions.
Step 8:
You can serve it immediately or refrigerate overnight. Serve with tortilla chips.
Mexican 7 Layer Party Dip
