Mexican 7 Layer Party Dip

Having a party anytime soon? If you are, you should definitely add this Mexican 7 layer party dip by Joanne Pimentel to your menu. It is one of the best appetizers that you can make at home, and it’s always a hit. Making this is super easy and won’t even take you a lot of time to prepare. No cooking or baking involved. You can serve it right away or chill it until it’s ready to serve.

RELATED: Party Pasta Salad Recipe

It is loaded with refried beans, cheese, guacamole, tomatoes, olives, sour cream, green onion, and black olives. You’ll get different textures and flavors in each bite – perfect with tortilla chips. No wonder people love this appetizer recipe. I am sure it will only take a couple of minutes for the guests to empty the baking dish.

You can never go wrong with this party appetizer. For more party appetizers, check these out: 7 Quick and Easy Party Appetizers (4-Ingredient or Less),

Easy 7 Layer Party Dip Ingredients

• 16 oz can of refried beans
• 10 oz can diced tomatoes with green chilies (drained)
• 1 tablespoon and 1 teaspoon of taco seasoning
• 2 10 oz containers of guacamole
• 16 oz sour cream
• 2 cups of shredded cheddar cheese
• 2 roma tomatoes (seeded and diced)
• 1/2 cup of sliced black olives
• 1/3 cup of chopped green onions

How to Make Layer Party Dip

Step 1:

In a bowl, combine refried beans, diced tomatoes with green chilies and taco seasoning. Spread the mixture onto the bottom of a 7 x 11 or 9 x 9 baking dish.

Step 2:

Add the guacamole over the refried beans and spread it evenly.

Step 3:

Add a layer of sour cream and spread evenly.

Step 4:

Sprinkle shredded cheddar cheese on top.

Step 5:

Add a layer of diced tomatoes.

Step 6:

Add the sliced black olives.

Step 7:

Sprinkle the chopped green onions.

Step 8:

You can serve it immediately or refrigerate overnight. Serve with tortilla chips.

Mexican 7 Layer Party Dip