Warm, comforting, and packed with nutritious ingredients, this bean bake casserole MeMe’s Recipes | Diane Leary on YouTube is the perfect dish for any occasion. This versatile and flavorful recipe brings together a variety of beans, caramelized onions, and rich spices, all baked to perfection in a single dish. It’s quick and easy, and the perfect budget-friendly recipe all year round.
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Whether you’re looking for a hearty weeknight dinner, a crowd-pleasing potluck contribution, or a make-ahead meal for busy days, this bean bake casserole has you covered. Learn how to create this delicious, nutrient-packed casserole that promises to satisfy your taste buds and nourish your body. Watch the video below for the step by step instructions.
Ingredients:
- 8 pieces of bacon
- 1/2 tsp salt
- 1/2 cup of vinegar
- 1 tsp garlic powder
- 1 tsp dry mustard
- 1 cup brown sugar
- 4 white onions, sliced into rings
- 1 can dark red kidney beans
- 1 can of butter beans
- 1 can of green lima beans
- 1 can of baked beans
Directions:
Step 1
To start, cut the bacon into pieces and fry them. Set them aside. Next, to the bacon grease, add 1/2 tsp salt, 1/2 cup of vinegar, 1 tsp garlic powder, 1 tsp dry mustard, and 1 cup of brown sugar. Mix, then add the onion rings. Caramelize the onions over medium-high heat for about 20 minutes. In the meantime, drain the beans. Once done, add the beans to a large mixing bowl along with the cooked bacon and a can of baked beans. Mix everything until well combined.
Step 2
Once the onions are done, add them to the bean mixture and stir to combine. Then, transfer the mixture to a 9 x 13 casserole dish. Place it in the preheated 350 degrees F oven and bake for one hour. Serve and enjoy!
Meme’s Bean Bake Casserole Recipe
