My mom bought me an air fryer for my birthday this year and I was so excited to try out some new recipes with my new appliance. I recently found this delicious air fryer crispy pork belly video recipe tutorial by Lazy Awesome Dad, on YouTube, and I knew my family was going to love it. I told my mom about this pork belly recipe that was full of delicious pork cracklings, and she told me I better get to making this recipe immediately because she really wanted some! The pork belly recipe itself is very easy, as I have found with all air fryer recipes.

Ingredients For Air Fryer Crispy Pork Belly Recipe:

  • 1 pork belly
  • 1.5 teaspoons (5 spice) blend or your favorite rub
  • 1 cup of salt evenly spread

Directions:

In this delicious air fryer crispy pork belly video recipe tutorial by Lazy Awesome Dad, on YouTube, you will learn how to make this low-carb keto-friendly pork recipe. You begin by washing, scoring, applying 5 spice rub to the bottom layer, then adding 1 cup of salt to the rind side and mashing it in. Then, you will place your pork belly on foil and cook it in the air fryer at 190°F for 35 minutes.

Keto Recipe For Pork - Homemade Pork Cracklins - Low Carb Pork
Image By: Lazy Awesome Dad Via YouTube

Then, you will remove the pork and crack off the dried salt casing. Then you will place the pork belly back in the air fryer at 2oo°F for 25 minutes.

Air Fryer Pork Cracklins - Low Carb Ideas - Keto Recipes
Image By: Lazy Awesome Dad Via YouTube

This recipe made the most delicious crispy pork, my mom loved it!

Low-Carb Keto Air Fryer Crispy Pork Belly Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, Iโ€™ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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