Bring back your childhood memories with this loaded Doritos and Frito pie by Simply Mamá Cooks! Some people call them walking tacos. They cut the bag of chips and add the chili and nacho cheese sauce, so you can walk around while eating it. It’s super tasty and only needs simple ingredients!
Ingredients
- frito chips
- doritos chips
- 19 oz can of chili
- cheese sauce (or shredded cheese of choice)
- shredded lettuce
- salsa
- sour cream
For the cheese sauce
- 8 oz of block Velveeta cheese
- 4 oz of sour cream
- 1/2 tablespoon of unsalted butter
- 1/4 teaspoon of paprika
- 1/8 teaspoon of onion powder
- 1/3 cup of milk
- 2 tablespoons of pickled jalapeno brine
For the taco meat:
- 1 lb of lean ground beef (or meat of choice)
- 1 packet of taco seasoning
- 3/4 cup of water
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Instructions
Step 1:
Make the nacho cheese sauce. In a pan over low heat, add 1 tablespoon of unsalted butter, 1/4 teaspoon of paprika, and 1/8 teaspoon of onion powder. Mix until well combined for just a few seconds, you don’t want to burn it.
Step 2:
Immediately add the Velveeta cheese, sour cream, milk, and jalapeno brine. Mix to combine. Let it slowly melt while continuously stirring. Set aside.
Step 3:
Make the taco meat. In a clean pan over heat, add the lean ground beef and break it up. Cook until browned. Next, add taco seasoning and water. Let it simmer and cook for 10 minutes or so.
Step 4:
Add the chili to a small pot over heat and add 1-quarter cup of water to thin it out a little bit.
Step 5:
Take the bag of frito. You can either transfer it to a plate or use the plastic as a bowl. Add the chili and cheese sauce. Mix and it’s ready to be served. Next, with the bag of Doritos, add the taco meat, salsa, shredded lettuce, and chives, followed by the cheese sauce, chili, and sour cream.
Loaded Doritos and Frito Pie With Nacho Cheese Sauce
