Levian Bakery Cookie Recipe

Are you a fan of Levian Bakery’s chocolate chip walnut cookies? If you are, you are going to love this copycat Levian Bakery cookie recipe by Calorie restaurant. This cookie is one of the most famous cookies in New York, as it is crispy on the outside and chewy on the inside. Now, you can make it in the comforts of your home with this easy recipe.

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Even just the dough tastes incredibly good. It is safe to taste it since the flour is roasted first. It definitely added a nice flavor to the cookies! I bet you’ll agree that it’s the best cookie you’ll ever make at home. Everything about this recipe is just perfect – the texture and taste is phenomenal. Make sure to give it a try. I am sure you’ll bake it again and again.

Copycat Levian Bakery Cookie Ingredients

• 2 1/2 cups of flour
• 1 cup of sugar
• 1 3/4 stick of butter
• 1/3 teaspoon of salt
• 1 teaspoon of vanilla extract
• 2/3 teaspoon of baking powder
• 1/3 teaspoon of baking soda
• 2 eggs
• 7 to 10.6 oz of chocolate
• 3.5 oz of nuts

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How to Make Levian Bakery Cookies

Step 1:

Spread the flour in a baking sheet and bake in an oven preheated at 374F for about 15 minutes. Once done baking, let it cool completely.

Step 2:

Add the room temperature butter and smoothen with a spatula. Next, mix in the sugar. Whisk in one egg at a time. Add the salt and vanilla extract.

Step 3:

Sift the baked flour and add to a bowl with the baking powder and baking soda.

Step 4:

Sift the flour mixture directly to the butter mixture. Mix until well combined.

Step 5:

Chop the chocolate into small pieces and add to the mixture, followed by the nuts. Fold until well incorporated. Cover with plastic wrap and refrigerate for 30 minutes.

Step 6:

Divide the cookie dough into balls about 6.35 oz each. Place in a baking sheet lined with parchment paper. Make sure to space each one and do not press them down.

Step 7:

Bake in a 374F preheated oven for 12 minutes. Let it cool down for a little bit first, then using a spatula transfer to a cooling rack.

Levian Bakery Cookie Recipe