Mineral deposits tend to build up around the faucet head over time which is crusty and affects the flow of your water. You may not notice it immediately unless you take the time to inspect your faucet to see the main cause of the difficulty with the water flow. Luckily, this can be solved without spending too much and using only a simple ingredient that you can easily find anywhere. This hack is also natural and doesn’t use any chemicals at all, simply use a lemon to break down those crusty deposits around your faucet, you can see better results after a few hours but best to leave it overnight. Learn how to do this genius cleaning hack by reading the simple instructions down below and watching the video tutorial as well while you’re at it. All thanks to Hacks with Christina on YouTube for this wonderful cleaning trick which definitely saved us some time and money. Hope you enjoy this tutorial and find it helpful as I did.

Materials:

  • Lemon
  • Rubber band
  • Clothespin

Directions:

How To Remove Faucet Build Up Using Lemon
Image credit: Hacks with Christina via YouTube

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Simply slice a lemon in half, then grab one half of the lemon, rub it, and place it underneath the faucet with its open side facing the mouth of the faucet. Get a rubber band, hair tie, or anything you have on hand, then wrap it around the faucet and lemon to keep them together securely, you may also want to use a clothespin for extra hold and security. Leave the lemon for a few hours but preferably overnight to let the acid of the lemon seep into the crusty mineral build-up on the faucet. Once you remove the lemon, you’ll see the water from your faucet will flow out smoothly.

Easy Lemon Cleaning Hack
Image credit: Hacks with Christina via YouTube

 

*Thanks to Hacks with Christina via YouTube for all images used here. If you loved this cleaning hack, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Lemon-Wrapped Faucet Head Cleaning Hack

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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