Lemon Meatballs Recipe

When it comes to comfort food, meatballs are a beloved classic that never fails to satisfy. But what if you could elevate this traditional dish with a refreshing twist? This lemon meatball recipe from Laura in the Kitchen on YouTube is a zesty, aromatic take on the usual savory meatballs. This recipe blends the rich flavors of ground meat with the bright, tangy notes of lemon, creating a delightful fusion that is both hearty and filling. 

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Perfect for a family dinner or an impressive dish for guests, these lemon meatballs are sure to become a new favorite in your home. Ready to entice your taste buds and bring a burst of sunshine to your table? Watch the video below to learn how to make these!

Ingredients:

• 1 lb ground beef
• 2 cloves of garlic, finely minced
• 1/4 cup parsley, finely minced
• 2 tsp garlic and herb seasoning
• zest of 1/2 lemon
• 1 egg
• 1/4 cup breadcrumbs
• salt to taste

For the Sauce:

• 2 tbsp olive oil
• 1 tbsp melted butter
• 1/2 cup flour
• juice of 1/2 lemon
• 1 1/4 cup chicken stock
• 1 clove garlic (smashed, peeled, and cut in half)
• chopped parsley

Directions:

Step 1

Add the ground beef in a large mixing bowl along with 1/4 cup chopped parsley, 2 cloves of minced garlic, 1 egg, 1/4 cup breadcrumbs, a pinch of salt, 2 tsp garlic and herb seasoning, and some lemon zest. Mix everything using your hands, then roll each meatball in a little bit of flour.

Step 2

Once done, heat some olive oil and a little bit of butter in a large pan over medium heat, then gently drop the meatballs. Cook them until brown. In the meantime, make the sauce. Combine 1 1/4 cup chicken stock, juice of 1/2 lemon, 2 tbsp olive oil, 1 tbsp melted butter, 1 clove of garlic, and 1/2 cup flour in a mixing jug. Mix together until well combined, then pour it into the pan. Cook for 15 minutes until the sauce thickens. Once done, garnish with some chopped parsley. Serve and enjoy!

Lemon Meatballs Recipe