The moment I saw this delicious lemon blueberry cake video recipe tutorial by Natasha’s Kitchen, on YouTube, I fell in love. This cake is just like the one my aunt Janie used to make for the annual blueberry festival in the little town where I grew up. The one-bowl blueberry cake is like a crumb shortcake, but instead of spooning the berries over the golden vanilla cake, the strawberries are actually cooked into the cake itself. These cooked berries are even sweeter than raw ones because they get caramelized in the cake as it’s cooking and the flavor is incredible. This recipe also has a delicious fresh drizzle sauce that you will pour over this beautiful cake before you serve it.
Ingredients For The Lemon Blueberry Cake:
- 2 large eggs
- 1 cup of granulated sugar
- 1 cup of sour cream
- 1/2 cup of light olive oil
- 1 teaspoon of vanilla
- 1/4 teaspoon of salt
- 2 cups of flour
- 2 teaspoons of baking powder
- 1 medium lemon
- 1 tablespoon of cornstarch
- 16 ounces of fresh blueberries
- Powdered sugar (to dust the top)
Directions:
In his delicious lemon blueberry cake video recipe tutorial by Natasha’s Kitchen, on YouTube, you will learn to make this awesome cake in a few easy steps. You will begin by making the easy lemon cake batter.
Then you will add your blueberries and bake your delicious cake in a 350°F oven.
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Lemon Blueberry Cake Recipe
