Jalapeno Popper Wonton Cups

These jalapeno popper wonton cups by Average Guy Gourmet are the best appetizers you can easily make at home. It has a creamy and savory filling and a super crispy shell. The combination of cheese, bacon bits, cream cheese, and jalapenos is insanely delicious! Every flavor is well-balanced, and the spiciness is perfect for the creaminess. These are great for parties or gatherings – I am sure your guests will enjoy these. Read on or watch the video below for full instructions.

Ingredients:

• 24 wonton wrappers
• 4 oz of cream cheese
• 1/2 cup of sour cream
• 1 lb of bacon
• 1 cup of shredded cheddar cheese (and more for topping)
• 4 jalapenos (seeded and diced)

Instructions:

Step 1:

Place a pan over heat. No need to add oil, as the bacon will produce fat when cooked. Add the bacon slices and cook until crispy. Once done, cut them into crumbs.

Step 2:

In a large mixing bowl, add 4 oz of cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of sour cream, diced jalapenos, and some of the bacon crumbs. Do not put all of the cheese and bacon, as you’ll still add some on top for garnish. Mix until well combined.

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Step 3:

Get a 12-cup muffin tray. Put a wonton wrapper on a cup, then place another one on top slightly rotated to make the shell. Repeat for the remaining cups.

Step 4:

Once all the wonton wrappers are laid out, fill each cup with the cream cheese mixture. Top them with more shredded cheddar cheese and bacon crumbs.

Step 5:

Place the muffin tray inside the oven and bake for 10 to 15 minutes at 350F or until the cheese is melted and the wonton wrappers are crispy and golden brown.

Step 6:

Once they are cooked, let them cool for a while. Once cooled for a bit, remove them from the tray and serve. Enjoy!

Jalapeno Popper Wonton Cups