Instant Pot Roast Beef With Garlic Mashed Potatoes

This instant pot roast beef with garlic mashed potatoes by Camirra’s Kitchen is the best meal you can prepare for your whole family. With this recipe, you can cook the potato, chuck roast, and carrot all at the same time, making your work a lot easier! Everything is perfectly seasoned and cooked – make sure to try it at home.

Ingredients:

• 2 lb of chuck roast
• 2 celery stalks
• 6 carrots
• 2 teaspoons of minced garlic
• 1 red onion
• 2 tablespoons of butter
• 1/4 cup of red wine
• 2 teaspoons of Worcestershire sauce
• 1 1/2 cups of beef broth
• 1 teaspoon of beef bouillon
• 1 teaspoon of garlic powder
• salt and pepper to taste
• 2 teaspoons of cornstarch with water to make the slurry

Seasonings for the meat:

• 1 teaspoon of beef bouillon
• 1 teaspoon of beef Maggi
• 1 1/2 teaspoons of garlic
• 1 1/2 teaspoons onion powder
• 1 teaspoon of thyme
• 1 teaspoon of garlic pepper seasoning
• 1/2 teaspoon of rosemary
• olive oil

For the mashed potatoes:

• 4 medium-sized potatoes
• 2 tablespoons of butter
• heavy cream
• sour cream
• salt and pepper
• 2 teaspoons of roasted garlic better than bouillon

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Instructions:

Step 1:

In a small bowl, combine all the seasonings for the meat. Rub the olive oil on the chuck roast on all sides, then sprinkle the seasonings.

Step 2:

Peel the potatoes and cut them into large pieces. Next, peel the carrots and cut them in half. Slice the celery and onion into large chunks.

Step 3:

Wrap the carrots and potatoes in separate foil.

Step 4:

Put your instant pot on saute, and add a little bit of olive oil. Sear your meat on all sides, then set aside.

Step 5:

Add the butter, onion, and celery to the instant pot and saute them. Add 2 teaspoons of Worcestershire sauce to deglaze the pan. Next, add the garlic and lightly toast it, then add red wine.

Step 6:

Add the little trivet to the instant pot and place the pot roast. Place the foiled potatoes and carrots on top. Add 1 1/2 cups of beef broth.

Step 7:

Pressure cook it for 20 minutes per pound. The meat is 2 pounds so cook it for 40 minutes. For falling out of the bone chuck roast, do 25 minutes per pound.

Step 8:

Take out your veggies and place them to the side. Cut the chuck roast into pieces.

Step 9:

Add beef bouillon, garlic powder, salt, pepper, and slurry. Mix everything until it thickens. Add the roast beef pieces and mix.

Step 10:

Transfer the potatoes to a bowl and add 2 tablespoons of butter. Mash and add sour cream, heavy cream, salt, and pepper. Adjust the amount of each ingredient based on your preference. Add roasted garlic better than bouillon and mix well. Place on the food processor to make it smooth

Step 11:

Add the carrots to the chuck roast.

Step 12:

Serve chuck roast, carrots, and mashed potatoes. Enjoy!

Instant Pot Roast Beef With Garlic Mashed Potatoes