If you have never thought of using sparkling water to tenderize steak, it is a thing, lol. When I found this awesome video by Guga Foods, on YouTube, I was so excited because Guga walks you through several different methods of tenderizing steaks, and then he and his friend give you a real-life sampling of each one and a very informative critique of all at the end. It is very good to know that the best way to enhance the flavor of any cut of meat is to salt it and refrigerate it for 24 hours. The steak will become very red, tender, and full of flavor. The other 2 way Guga used was to marinate the steak in crushed pineapple, which does break down the meat fibers, and to marinate the steaks sparkling water for one hour. The steaks are cooked on the grill as usual.

Ingredients And Materials For The Sparkling Water Steak Experiment:

• A large bottle of Perrier (or other sparkling water)
• Some cheap steaks
• 1 cup of crushed pineapple
• Salt and pepper to taste
• A glass casserole dish for marinating
• A grill (to cook the steaks on)

Directions:

In this awesome video by Guga Foods, on YouTube, you will learn how to make a cheap steak tender by using sparkling water. You will begin by pouring the sparkling water on the steaks and refrigerating them for one hour.

Then you will dry the steak, and add the seasoning of your choice, and grill. The verdict is that the steak that was soaked in sparkling water is more tender.

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This is a great way to tenderize a cheap and tough cut of meat!

How To Tenderize A $1 Steak With Sparkling Water