How To Sharpen Knives Using Eggshells
Image credits: Smart Fox via Youtube
Are your kitchen knives getting dull? Sharpen them without spending a penny with this ingenious hack from Smart Fox on Youtube! Who would have thought you could actually use eggshells to sharpen dull knives? It’s so effective and so easy to do! You just need eggshells, an ice cube mold, and water for this. It’s pretty straightforward, and you’ll be blown away by the results. I also shared this hack with my friends and family, and they were so thankful! What are you waiting for? Try this today and see for yourself. Thanks to Smart Fox for this fantastic hack. Make sure to check the profile for more hacks/tips just like this.
Materials:
- your dull knife
- eggshells
- ice cube mold
- water
Directions:
Step 1
Save enough eggshells whenever you cracked eggs and just store them for a while. Once you have enough, roughly chop them, then divide the eggshells into your ice cube mold. After this, fill each hole with water.
[social_warfare]
Step 2
Once done, place the ice cube mold in the freezer and freeze them for four to five hours or overnight. Once the eggshells are completely frozen, take one out and draw your knife over it at an angle of 15 to 20 degrees. This will sharpen your dull knife.
