How To Make Summer Trifles

I’ve been browsing on YouTube for all kinds of summer recipes, and I came across Heinen’s summer trifles. In this video, there are two summer trifles recipes to follow and I am a big fan of the peach biscuit trifle. These trifles are loaded up with fresh biscuits, brownies, fruits, and more good stuff. These are fun to make and you can get creative by loading the trifles up in mason jars for a backyard get together. This tutorial is easy to follow, and there are no tricky steps to make this. The summer trifles are like parfaits, but a sweet dessert style.

Summer Trifles:

Peach Biscuit Trifle

• 3 cups flour
• 2 tbsp baking powder
• pinch of salt
• ¼ cup of sugar
• 1 stick unsalted butter, shredded
• 3 eggs
• ¾ cup whole milk
• 4 pitted sliced peaches
• 1 cup blueberries
• whipped cream

Brownie Cherry Trifle

• 1 cup sugar
• 4 tbsp unsalted butter, melted
• 2 cups semi-sweet chocolate, melted
• 3 eggs
• 1 tsp vanilla
• 1 1/3 cup flour
• 2 tsp baking powder
• 1 tsp baking soda
• pinch of salt
• 2 cups pitted cherries
• whipped cream

Directions:

First,  start off by watching Heinen’s summer trifles tutorial and follow the instructions. Everything is made from scratch, but it is simple and fast.

I’ve never heard of shredding a stick of butter with a cheese grater so the butter is incorporated in this biscuit mix.  It makes sense to keep things more buttery and moist.