Strawberry crumble crunch topping, also known as strawberry shortcake crumble, is the perfect topping for cupcakes, ice cream, pies, cakes, yogurt, or any dessert you can think of. It adds a crunchy texture and delicious strawberry flavor to your desserts. It’s definitely a must-try. Learn how to make it at home with Mz. Glo’s Kitchen‘s recipe.
RELATED: Easy Strawberry Crunch Ice Cream Cake Recipe
To make homemade strawberry crunch topping, you only need four basic ingredients–vanilla pudding, strawberry Jell-O, butter, and flour. It is easy to prepare and ready in just a few minutes.
If you love the crumbles in Strawberry Shortcake ice cream bars, give this recipe a try.
Here’s another strawberry dessert recipe for you: Easy & Healthy Air Fryer Strawberry Cheesecake Recipe
Easy Strawberry Shortcake Crumble Ingredients
- 1 box of vanilla pudding
- 1 box of strawberry Jell-O
- 1 stick of butter
- 1/2 cup of flour
How to Make Strawberry Crumble Topping
Step 1:
Add half of the melted butter in one bowl, and the other half in a different bowl.
Step 2:
Add 1 box of vanilla pudding and 1/4 cup of flour to the first bowl. Mix all ingredients using a fork until it becomes crumbly. Next, in a separate bowl, add 1/4 cup of flour and 1 box of strawberry Jell-O. Mix using a fork until it becomes crumbly.
Step 3:
Line a baking tray with parchment paper. Transfer the mixture to the baking sheet. Mix them a little bit with your hands. Make it flat. You don’t want it to be too thick.
Step 4:
Place in a 350F preheated oven and bake for 6 to 8 minutes. At the 6-minute mark, keep an eye on it to avoid burning.
Step 5:
Once done, place it in a wire rack and let it cool for at least an hour. After that, place it in the fridge for 30 minutes.
Step 6:
After 30 minutes, break it into pieces then add to a blender. Pulse for 3 to 4 times until it turns into crumbles. Make sure not to overdo it. You don’t want the texture to be too fine.
How to Make Strawberry Crumble Crunch Topping
