How to Make Strawberry Crumble Crunch Topping

Strawberry crumble crunch topping, also known as strawberry shortcake crumble, is the perfect topping for cupcakes, ice cream, pies, cakes, yogurt, or any dessert you can think of. It adds a crunchy texture and delicious strawberry flavor to your desserts. It’s definitely a must-try. Learn how to make it at home with Mz. Glo’s Kitchen‘s recipe.

RELATED: Easy Strawberry Crunch Ice Cream Cake Recipe

To make homemade strawberry crunch topping, you only need four basic ingredients–vanilla pudding, strawberry Jell-O, butter, and flour. It is easy to prepare and ready in just a few minutes.

If you love the crumbles in Strawberry Shortcake ice cream bars, give this recipe a try.

Here’s another strawberry dessert recipe for you: Easy & Healthy Air Fryer Strawberry Cheesecake Recipe

Easy Strawberry Shortcake Crumble Ingredients

• 1 box of vanilla pudding
• 1 box of strawberry Jell-O
• 1 stick of butter
• 1/2 cup of flour

How to Make Strawberry Crumble Topping

Step 1:

Add half of the melted butter in one bowl, and the other half in a different bowl.

Step 2:

Add 1 box of vanilla pudding and 1/4 cup of flour to the first bowl. Mix all ingredients using a fork until it becomes crumbly. Next, in a separate bowl, add 1/4 cup of flour and 1 box of strawberry Jell-O. Mix using a fork until it becomes crumbly.

Step 3:

Line a baking tray with parchment paper. Transfer the mixture to the baking sheet. Mix them a little bit with your hands. Make it flat. You don’t want it to be too thick.

Step 4:

Place in a 350F preheated oven and bake for 6 to 8 minutes. At the 6-minute mark, keep an eye on it to avoid burning.

Step 5:

Once done, place it in a wire rack and let it cool for at least an hour. After that, place it in the fridge for 30 minutes.

Step 6:

After 30 minutes, break it into pieces then add to a blender. Pulse for 3 to 4 times until it turns into crumbles. Make sure not to overdo it. You don’t want the texture to be too fine.

How to Make Strawberry Crumble Crunch Topping