How To Make Pumpkin Pie Sangria

This pumpkin pie sangria by Delish on YouTube is a festive and seasonal alcoholic drink to make for a Thanksgiving feast. It’s easy and simple to make a large batch, and I like how it looks super cute. Also, it’s picture-worthy, and I love how you can eat the chopped fruits too. I love pumpkin pie, but it would be interesting to see how it would taste in an alcoholic drink form. If you’re a pumpkin pie lover, I would advise you to make this or if you love Fall. There are so many Fall flavors in this drink, and it would be like a sweet dessert. I think this would be a dangerous drink because it looks delicious. Plus, I feel like the alcohol wouldn’t be too strong because of the other ingredients that are combined.

Ingredients:

• bottle white wine, chilled
• 1 bottle sparkling cider, chilled
• 1/2 cup pumpkin pie vodka
• 1 pear, chopped
• 1 apple, chopped
• 1/4 cup sugar
• 1/2 tsp. pumpkin spice
• Cinnamon sticks, for garnish

Directions:

First,  in a large pitcher, combine white wine, sparkling cider, and pumpkin pie vodka. Add the chopped fruits and stir to combine.

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Next, on a small shallow plate, combine sugar and pumpkin spice and mix to combine. Use a piece of the apple to rim the glasses and dip into the sugar pumpkin spice mix. Pour the pumpkin pie sangria into glasses and garnish with cinnamon sticks.

Overall, I think using the apples to rim the glasses is a smart idea, and reminds me of a margarita. I love how unique this whole recipe is, and would be so appropriate to make for gatherings and the Thanksgiving holiday. Honestly, this drink looks super refreshing, and I love sangrias. They’re easy to dump all of the ingredients into a pitcher and ready to serve.