How To Make Lemon Pepper Chicken

How To Make Lemon Pepper Chicken

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How To Make Lemon Pepper Chicken | DIY Joy Projects and Crafts Ideas

Image by Spice Eats via YouTube

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This lemon pepper chicken recipe by Spice Eats on YouTube is very simple and a great recipe to add when you’re wanting a flavorful chicken dish. This is not a typical lemon pepper chicken because there are many fresh spices used, and I’ve never used seen yogurt being used in this type of recipe. I would love to serve this with a side of jasmine rice because the juices from the seasoning sound amazing. This can be served as a chicken appetizer or as a main dish to serve with a side of veggies or mashed potatoes. There are many ways to serve chicken dishes, and that’s why I love to have different varieties of chicken recipes.

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Ingredients:

  • 500 gms Chicken, large pieces with bones 

For Marination:

  • 1 tsp Salt
  • 1 tsp Crushed Pepper  (coarse granules)
  • 2 tsp Lemon Juice
  • 2 tbsp Thick whisked curd/yogurt
  • 1.5 tsp Ginger Garlic Paste

Whole Spices:

  • 3 Green Cardamom
  • 3 Cloves
  • 2 Cinnamon
  • 10 Black Peppercorns

Other Ingredients:

  • 4 tbsp Whisked curd/plain yogurt
  • 1/4 tsp Crushed Pepper
  • 4 Green Chillies slit
  • 1/4 tsp Garam Masala Powder
  • 3 tbsp Oil
  • 1 tbsp Butter
  • 1 tbsp Coriander leaves, finely chopped

Directions:

First, prep and marinate the chicken with crushed peppercorn, salt, ginger garlic paste, lemon juice, and yogurt. Mix and set aside for 1 hour.

Lemon Pepper Chicken Recipe - Lemon Pepper Chicken Fry -
Image by Spice Eats via YouTube

Next, continue to watch Spice Eats tutorial on YouTube for full instructions on how to fry the lemon pepper chicken on the stovetop.

Use Chili Peppers To Make Lemon Pepper Chicken - Spice Eats - Easy Chicken Recipes
Image by Spice Eats via YouTube

Overall, this lemon pepper chicken recipe has a lot of fresh bursting flavors. I love how moist this chicken still looks because I know it’s easy to dry out the chicken if it’s not cooked right. This recipe reminds me of a lot of Asian dishes because it has a lot of fresh spices and chilies. It reminds me of my dad’s cooking when he would cook chicken dishes growing up.

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