How To Make Kool-Aid Cookies

This Kool-Aid cookie recipe by Catherine’s Plates on YouTube makes baking vibrant and colorful. I love how you can make any flavored cookie by using only 7 ingredients for this recipe. This would be a fun cookie to eat and make with your children because it uses a classic childhood item. It takes less than 30 minutes to bake, and there are endless flavors that you may choose from. Also, this would be a great Easter cookie idea because of the bright and vibrant colors. This is a unique cookie recipe that is inexpensive to make.

Ingredients:

• 4 or however many different unsweetened Kool-Aid package flavors
• 1 1/4 butter, room temperature
• 1 2/3 cup white granulated sugar
• 2 eggs, room temperature
• 1/2 tsp salt
• 1 tsp baking soda
• 3 cup all-purpose flour

Directions:

First, place butter and sugar in a large mixing bowl or stand up mixer. Beat the two together until smooth consistency. Add the rest of the ingredients to make the cookie batter. Continue to watch Catherine’s Plates tutorial on YouTube for full instructions and details.

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Next, divide the cookie dough by how many packets of Kool-Aid you want to use for your flavorings. Start off with half a packet first and work your way up to the desired color. Line the cookie sheet with parchment paper and bake in a preheated oven at 325F for 10-12 minutes.

Overall, I would make these Kool-Aid cookies because there are many flavors that I would love to try and it would come out so pretty. I would combine some of the colors together to make an infused color cookie. The cookies look so moist and soft. They are like cake-like texture cookies that are thick. I think it’s interesting to put some color back into baking and taste my favorite Kool-Aid flavors in cookie form.