This Thanksgiving, make sure your dinner table is complete and extra special by serving this delicious gravy on the side of your roasted turkey. Learn how to prepare this yummy and savory gravy using the turkey drippings left on your roasting pan with this video tutorial by The Sauce and Gravy Channel on YouTube.
Ingredients:
- 2 cups or 500ml of turkey stock, you can use other stock that you want
- 3 tbsp or 25g of butter
- 3 tbsp or 25g of flour
- Salt, to taste
- Pepper, to taste
Directions:
Step 1
Place your roasting tray on top of a stove or burner, then turn the heat to low or medium, and pour the turkey stock or any stock you want. Grab a spatula, then start scraping the tray, and remove the brown bits at the bottom. Continue stirring until incorporated, then pour it over a strainer or fine sieve on top of a bowl or fat separator, and set it aside. Place a saucepan or deep pan on a stove over medium heat, then add the butter, and let it melt before adding the flour.
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Step 2
Whisk them together and keep stirring for about 10 to 15 minutes or until it turns a light brown color, then pour the turkey dripping stock on the pan making sure not to include the fat, and continue whisking them together to combine. Let it simmer for a few minutes until it reaches the desired thickness or consistency, then add the salt and pepper, and give them a good stir. Taste and adjust the flavor if needed, then transfer to a serving bowl or cup, serve, and enjoy!
*Thanks to The Sauce and Gravy Channel via YouTube for all images used here. If you loved this recipe, then give his channel a visit and subscribe!
How To Make Gravy From Turkey Drippings
