Make breakfast a little easier with this French toast casserole by Tia Mowry’s Quick Fix on YouTube. This sounds unique and a lot of food to serve to a big group of people. Casseroles are normally easy to make and it’s a great comfort breakfast food. The presentation of this french toast casserole looks amazing. If you want to make a healthier version, make sure to not add too much sugar too. This would be a good breakfast to have as a leftover for several days of breakfast too.

Ingredients:

  • 10 cups assorted bread, cut or torn into 1 in pieces
  • 1 ½ cup dark chocolate chips, optional
  • 8 eggs
  • 3 cups whole milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 tablespoon unsalted butter

Topping:

  • 1 stick unsalted butter, softened
  • 1/2 cup old fashion oats
  • ½ cup pecans, finely chopped
  • ½ cup brown sugar
  • ½ cup all-purpose flour

Directions:

First, prepare a 9 x 13 baking dish with a tablespoon of butter. Use a day-old bread and break them into pieces. In a large bowl, whisk together eggs, milk, honey, vanilla, cinnamon, and salt. Whisk until frothy.

Add Bread Cubes To Casserole - French Toast Casserole Recipes
Image by Tia Mowry’s Quick Fix via YouTube

Next, sprinkle chocolate chips on top of the bread. Once the egg mixture is ready, pour over the bread mixture. Gently mix until all bread is coated. Cover with aluminum foil and place it in the fridge overnight. Continue to watch Tia Mowry’s Quick Fix tutorial on YouTube for full instructions and details.

French Toast Casserole Recipes - Comfort Kitchen - Easy and Simple Homemade Recipes
Image by Tia Mowry’s Quick Fix via YouTube

Overall, this would be a cool recipe to try out because you can use any kind of day-old bread. Whether it’s hamburger buns, bagels, or regular sandwich slices, it will work out for this recipe. Plus, it keeps the less soggy if a day-old bread is used. I can only imagine what it would be like with old bagel pieces, but I like the idea of it.

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, Iโ€™ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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