How to Make Fluffy Scrambled Eggs

In the video “How to Cook Perfect Fluffy Scrambled Eggs,” Amy from the YouTube channel Amy Learns to Cook shares her tips and tricks for making delicious scrambled eggs. She recommends cracking six eggs into a bowl and beating them thoroughly to incorporate the white and yolk. It is recommended that you cook the eggs in a low-temperature pan with a little butter and avoid adding any other ingredients until the eggs are almost cooked. She demonstrates how to stir the eggs slowly and gently to create fluffy curds and recommends taking them off the heat just before they are fully cooked. Amy adds salt, pepper, and salsa to the scrambled eggs and tastes them, declaring that they are soft, fluffy, and perfect. She invites viewers to try the recipe and visit her website or follow her on Twitter for more cooking videos. Watch the video below to see how easy it is to make scrambled eggs at home, even for beginners who think they can’t cook!

Materials and Ingredients:

• A non-stick pan (you can use cast iron if it’s seasoned flawlessly)
• Eggs
• A whisk or fork to mix the eggs
• Butter
• A spatula

Instructions for The Best Way to Make Scrambled Eggs:

Step 1

Crack the eggs into a bowl and use a whisk or fork to beat them until they are well mixed and there are no more clear parts.

Step 2

Heat a non-stick pan over low heat and add a small amount of butter. As the butter begins to melt and sizzle, add the beaten eggs to the pan.

Step 3

Allow the eggs to cook for a few minutes without stirring. As the eggs begin to cook, use a spatula to gently move the cooked edges to the center of the pan. The liquid egg will then move to the outside of the pan. Continue this process until there is no more liquid egg left.

Step 4

Do not stir the eggs while cooking. This is a crucial step as stirring will break the eggs and result in a rubbery texture.

Step 5

Once the eggs are almost set, gently flip them to ensure that the wet middle parts are cooked.

Step 6

Once the eggs are cooked to your desired texture, gently move them out of the pan and onto a plate.

Tips:

• Use a non-stick pan or a well-seasoned cast iron pan to prevent the eggs from sticking to the pan.
• Use low heat to prevent overcooking and ensure that the eggs are cooked evenly.
• Avoid overcooking the eggs as they will become tough and have a stale taste.
• Adding a splash of milk or cream to the eggs before cooking can make them even creamier.
• Season the eggs with salt and pepper to taste.

Watch the YouTube video by Amy Learns to Cook for play-by-play instructions so you can learn how to make scrambled eggs perfectly at home.