How to Make Fluffy Biscuits in 30 Minutes

You have to try these fluffy biscuits by Bincy Chris! I made it at home in just 30 minutes and it turned out perfect. I tried so many recipes on the internet and this is definitely the best. It was so easy to make and only requires 6 ingredients.

Ingredients

• 2 cups of loosely packed all-purpose flour
• 1/2 teaspoon of salt
• 6 tablespoons of unsalted butter
• 1 tablespoon of sugar
• 2 teaspoons of baking powder
• 3/4 cup of milk

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Instructions

Step 1:

In a large bowl, add the flour, sugar, salt, and baking powder. Combine all ingredients until well-mixed using a whisk.

Step 2:

Add the butter to the flour mixture and mix until it’s evenly distributed in the flour.

Step 3:

Pour cold milk in three or four batches into the flour mixture. Gently stir it using a fork until large lumps form and all the flour has been moistened. It should have a doughy texture, not crumbly.

Step 4:

Transfer the dough onto a lightly floured surface. Squish the dough and form it into a ball. Squish it again and pat it to form a small rough square.

Step 5:

Cut into 4 equal parts, then stack them over. Squish and pat again to form a rough square. Repeat the process. Cut it again in four, stack them, and form a flat sheet approximately 1 inch thick.

Step 6:

Cut the biscuits with a round cookie cutter. You can stack the remaining pastry dough, squish, and pat again to form a dough sheet.

Step 7:

Place the cut biscuits onto a cast iron skillet or a small baking tray. Place it inside the oven and bake in a preheated oven at 450 degrees Fahrenheit for about 14 minutes or until golden brown on top. If you are using a baking tray, bake it at 425 degrees Fahrenheit for 16 minutes.

Step 8:

Remove from the oven and brush it with butter on top.

How to Make Fluffy Biscuits in 30 Minutes