Image credit: Savor Easy via YouTube

Can you believe that this melt-in-your-mouth goodness is super easy to make and is ready in just a few simple steps? Check out this video tutorial by Savor Easy on YouTube and give it a try. I’m sure that you’ll love this soft and fluffy treat.

Learn how to make this today and share it with your family as a breakfast, snack, or even dessert. You can enjoy this any time and any day you want, you can even serve this on special occasions or parties. I hope you enjoy this recipe as much as I did!

Ingredients for Chocolate Custard Cake:

Caramel

½ cup of sugar
1 tbsp of water

Flan

4 egg yolks
1 cup of sweetened condensed milk
¾ cup of evaporated milk
½ tsp of vanilla extract
A pinch of salt

Choco Sponge Cake

½ cup of cake flour
2 tbsp of cocoa powder
1 tbsp of sugar
½ tsp of baking powder
½ tsp of salt
3 egg yolks
2 tbsp of oil
½ tsp of vanilla
3 tbsp of milk
3 egg whites and 2 tbsp of sugar

How to Make a Chocolate Custard Cake:

Step 1

Preheat your oven to 340°F, then place a saucepan on a stove over medium heat, add the sugar and water, and cook them until golden. Pour the caramel into an 8×3-inch round cake pan, then set it aside to cool down, while waiting for it to cool prepare the flan.

Step 2

In another bowl, add the egg yolks, condensed milk, evaporated milk, vanilla, and salt, then mix them, and set them aside. For the chocolate sponge cake, sift together the cake flour, cocoa powder, sugar, baking powder, and salt in another large bowl, then add the yolks, oil, milk, and vanilla, and mix them until smooth and combined.

Step 3

In a separate bowl, beat the egg whites and sugar until stiff peaks form, then add a dollop of beaten egg whites to the chocolate batter, and give them a good mix before putting in the remaining egg white mixture. Continue to mix until homogenous and scrape the sides and bottom, then pour the flan over a sieve onto the prepared pan, and place the chocolate batter gently in an even layer.

Step 4

Tap the cake pan on the counter a few times, then place the cake in a bain-marie, and bake it in the preheated oven for about 50 to 60 minutes or until a toothpick inserted at the center comes out clean. Let the cake cool down completely or chill it in the fridge, then serve, and enjoy!