How To Make Chocolate Chip Pie

This chocolate chip pie by Catherine’s Plates on YouTube has all the elements of a chocolate chip cookie but in pie form. Everything can be mixed using one bowl, and I love how the batter looks like cookie dough. I think it’s interesting to put walnuts and chocolate chips, but I would skip out on the walnuts because I do not like them. I love how you can make up anything when it comes to desserts and there are no rules. I would love to serve this chocolate chip pie with a scoop of vanilla ice cream. It would taste so good with the bite of cookie and ice cream to balance out the rich and sweetness from the pie. This gives me a reason to bake a pie when it’s not the holiday season. However, it’s super appropriate and I could switch it up rather than making cookies.

Ingredients:

• 1 9 inches refrigerated pie dough uncooked
• 2 eggs, room temperature
• 1/2 cup All-Purpose Flour
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar, packed
• 3/4 cup butter melted
• 1 cup semi-sweet chocolate chips
• 1 cup walnuts, chopped

Directions:

First, preheat the oven to 325F. Place the dough in the pie plate, and crimp the edges. In a large mixing bowl, beat eggs on high speed with the electric hand mixer until they become light and fluffy. Add the flour, both sugars, and melted butter. Mix everything until well combined.

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Next, mix in the chocolate chips and walnuts. Spoon the batter into the pie crust, and bake for about 50-60 minutes.

I love chocolate chip cookies, and I have a few extra pie crust in the refrigerator that I will not be using. So, I think making this chocolate chip pie would be worth a try and satisfy my sweet tooth.