How to Make Butter Swim Biscuits
Image by Southern Gentleman's Table via YouTube
Plain biscuits are already good but even better when baked in melted butter. The crust is crispy and buttery, and the inside is soft and light.
I’ve made this recipe by Southern Gentleman’s Table several times, and it always comes out delicious. Everybody loves it as it’s so buttery and delicious. You can taste the butter in each bite –definitely better than the plain ones. Serve it for breakfast with your favorite spread and drink.
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To make butter swim biscuits, you only need 6 ingredients–flour, baking powder, sugar, salt, buttermilk, and butter. They are all basic pantry ingredients. If you have them at home, you can bake this recipe right away.
I highly recommend this recipe if you love biscuits!
Looking for more quick and easy bread recipes? Here’s another one for you: Blueberry Butter Swim Biscuits Recipe
Easy Butter Swim Biscuits Ingredients
- 2 1/2 cups of all-purpose flour
- 4 teaspoons of baking powder
- 1 tablespoon of granulated sugar
- 2 teaspoons of kosher salt
- 2 cups of buttermilk
- 1/2 cup of unsalted butter (melted)
How to Make Butter Swim Biscuits
Step 1:
Start by preheating your oven to 450F.
Step 2:
In a medium bowl, add the flour, baking powder, sugar, and salt. Whisk all the ingredients together.
Step 3:
Add the buttermilk and stir until mostly combined. Make sure not to overwork the batter.
Step 4:
Get an 8×8 inch baking dish and pour the melted butter.
Step 5:
Transfer the dough to the baking dish on top of the butter. Spread evenly using a spatula or your hands.
Step 6:
Cut the unbaked dough into 9 squares.
Step 7:
Place inside the preheated oven and bake for 28 minutes or until golden brown on top.
Step 8:
Once done baking, allow the butter to be absorbed into the biscuits before you cut it. Serve and enjoy!
How to Make Butter Swim Biscuits
