I love to cook in the microwave, and I have cooked a couple of really good cakes and some candy in my microwave. I really wanted to make a meat dish in the microwave and I finally, found a brisket recipe that is made in the microwave and it only takes 50 minutes to make! When I found this excellent microwave brisket video recipe tutorial Guga Foods, on YouTube, I had to make this delicious cake right away. I was so happy that my search for the perfect microwave meat dish recipe was over. The ingredients for this brisket are so simple and the cooking method is like no other brisket recipe I seen. You literally can put the meat in a little plastic bucket and pop it in the microwave and in a few short minutes, and the delicious brisket will be ready to serve in no time!

Ingredients For The Microwave Brisket Recipe:

  • A beef brisket
  • A microwave-proof casserole cooking dish
  • Salt and pepper

Directions:

In this excellent microwave brisket video recipe tutorial Guga Foods, on YouTube, you will learn how to make delicious brisket in the microwave. You will begin by trimming and salting the brisket and then letting it sit for 24 hours in the fridge. The salt dry soak will make the meat taste way better.

Brisket Recipe - Quick Brisket Meal - Easy Way To Make Brisket In The Microwave
Image By: Guga Foods Via YouTube

Then you will cook the brisket in a microwave-proof baking dish for 50 minutes, taking the meat out to baste from time to time.

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Image By: Guga Foods Via YouTube

This is a very nice recipe for someone that does not have a barbecue pit or an oven.

How To Make Brisket In The Microwave

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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