How To Keep Chicken Fresh For 1 Year
Image credit: Melissa Mir via YouTube
You can save on your food expense by trying this genius chicken storing hack by Melissa Mir on YouTube. This trick will let you keep your chicken intact and edible for as long as 1 year, plus, this recipe makes your chicken very delicious, too! You can also use this chicken for another recipe that you might want to try. If you want to learn how, proceed to read the instructions down below and watch the video tutorial as well.
Ingredients:
- 4kg (approx. 8.8 pounds) of chicken
- 4 tsp of salt
- Black pepper, to taste
- Paprika, to taste
- 4 tbsp of vinegar (4%)
- 4 large white onion
- A bunch of parsley
Other supplies you’ll need
- 1 liter (approx. 33.8 ounces) canning or mason jars
- Clean cloth or towel
Directions:
Step 1
The first thing that you have to do is to make sure that all of the chicken is rinsed and cleaned well, then drain and place them on top of clean paper towels, and pat them dry. Transfer the chicken into a large mixing bowl, then add 4 teaspoons of salt, black pepper, and paprika to taste, and 4 tablespoons of vinegar, and then give them a good mix. Rub the seasonings on all of the pieces of chicken until well coated, then set them aside. Chop the onions and parsley, then mix them together, and set aside. Grab the clean dry glass jar, then fill the bottom with some onions and parsley, and add about 3 pieces of chicken.
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Step 2
Add more onion and parsley on top, then place a few more pieces of chicken, and cover with the lid tightly. Repeat this step with the rest of the chicken, then place a pot on a stove, and lay a towel or cloth at the bottom so that the glass won’t burst later. Place the filled jars inside the pot, then fill it with cold water until the jars are completely covered, and bring it to a boil over medium heat. Once done boiling, reduce the heat to low, then let it simmer for about 5 to 6 hours, and leave it inside the pot to cool down. Once cooled, remove the jars from the pot, then wipe them with a towel, and store them in an area or storage at a temperature not exceeding 10°C for up to a year.
*All image credit belongs to Melissa Mir via YouTube. Follow and subscribe to her channel for more!
