You might have encountered an egg sale and wanted to hoard or buy a bunch of them just so you can have them while they’re at a cheaper price. But, a struggle that you could face is that you might not be able to use everything at once, and at one point they can go bad.
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Luckily there is a smart and effective way to preserve eggs for a long time and you can use them whenever you want without worrying about their condition. This hack is very simple and doesn’t require any other special ingredient or tool. Watch this video tutorial by Sandy Steinbrook on YouTube now to learn how.
What You Need to Freeze Eggs:
- Eggs
- Silicone muffin pan
- Measuring cup
- Salt or sugar
How to Freeze Eggs:
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Break the egg directly into the muffin cup, then whisk it carefully, and repeat the process for the remaining muffin cups. Another way you can do this is to add all of the eggs to a large measuring cup or container, then whisk everything until combined, and pour them into each measuring cup evenly. Add some salt or sugar to the eggs to keep them preserved, then put them in the freezer, and allow them to freeze completely. Once frozen solid, pop them out of the muffin cups, then transfer them to a Ziploc bag, and label them. Pop them back in the freezer and use them as needed making sure to thaw them first in a bowl before using.
*Thanks to Sandy Steinbrook via YouTube for all the images used here. If you love this hack, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
How to Preserve Eggs & How to Use Them
